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Show Notes for Thursday, 9/1/2022


Good morning! On today’s show, Matt Swaim and Anna Mitchell talk to pastoral counselor Kevin Prendergast about avoiding burnout in ministry and caregiving. Other guests include Dr. John Bergsma on the letter to the Laodiceans in Revelation, Gary Michuta on the origins of the Restorationist movement, and Rita Heikenfeld with Labor Day recipes for family gatherings. Plus news, weather, sports and a whole lot more…

Danielle Bean is online at daniellebean.com.

Dr. Regis Martin is online at Franciscan.edu.

Fr. Daniel Brandenburg, author of Journey to Joy: Reflections on the 7 Sorrows of the Blessed Virgin Mary

Kevin Prendergast is online at athenaeum.edu.

Dr. John Bergsma is online at johnbergsma.com.

Rita Heikenfeld is online at abouteating.com.

Gary Michuta is online at handsonapologetics.com.

Fr. Boniface Hicks is online at fatherboniface.org.

Fr. Philip-Michael Tangorra is online at Holiness and Living the Sacramental Life

Fr. John Gavin, author of Mysteries of the Lord’s Prayer

Anthony DeStefano, author of How the Angels Got Their Wings

Joe Heschmeyer is online at catholic.com.



2 cups uncooked macaroni
3 tablespoons melted butter
8 oz. each shredded sharp & mild cheddar cheese
Salt and pepper, if desired

Preheat oven to 350.
Melt butter, let cool a little, then mix in dry macaroni.
Add 2 cheeses, salt and pepper and mix well.
Put in Pam sprayed 13 X 9 dish.
Add cheeses but DO NOT STIR.
Pour milk over.
Bake one hour.

1) Can be made ahead and put in refrigerator up to overnight. Take out and let warm up before baking.
2) Can be taken with milk in separate container and baked when you get somewhere.
3) If you are taking it somewhere, don’t bake it quite so long because it will keep “baking” during transit and get dry.
4) Cut in half or quarter, or double, etc.!