TODAY IS THE DEADLINE to register for Sacred Heart Radio’s 25th Anniversary banquet!
On June 13th, Join Matt and Anna (and Paul!), along with Fr. Wade Menezes, Ken Craycraft, and bishops and priests who’ve been part of our mission, to celebrate a quarter century of sharing the Catholic Faith over the airwaves. The ticket price includes dinner, wine, and dessert…. it’ll be an epic birthday celebration! Register here.
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Happy feast of Corpus Christi! On today’s show, Matt Swaim and Anna Mitchell welcome Dr. John Bergsma to discuss the Eucharist foreshadowed throughout salvation history, and Joseph Pearce to look at how the Eucharist is discussed in the classic novel Brideshead Revisited. Other guests include Rita Heikenfeld with Bible Foods, Gary Michuta on Bible prophecy, and Kevin Prendergast to reflect on the Pope’s prayer intention for June involving sports. Plus news, weather, sports, and more…
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Prayer of St. John Vianney
I love You, O my God, and my only desire is to love You until the last breath of my life.
I love You, O my infinitely lovable God,
and I would rather die loving You, than live without loving You.
I love You, Lord, and the only grace I ask is to love You eternally
My God, if my tongue cannot say in every moment that I love You,
I want my heart to repeat it to You as often as I draw breath.
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RECIPES FROM RITA: VEGGIE CREAM CHEESE SPREAD
Ingredients:
3 packages, 8 oz each, cream cheese, softened
Radishes to taste, finely diced – I put in 2 from our garden
6 whole green onions, Sliced
1 nice carrot, finely diced
1 rib celery, finely Diced
1/2 red bell pepper, finely diced
1/4 cup red onion, finely diced
1 tablespoon chopped chives (opt)
1 tablespoon dill leaves, chopped or more to taste
1 clove garlic, minced
Instructions:
Combine cream cheese with all other ingredients in food processor.
Pulse until the mixture reaches the consistency you want – we like it real smooth. Taste and adjust whatever…
Serve with crackers, crostini, bagels, or use as a spread on a veggie sandwich or smeared into pita halves and then toss in lots of fresh veggies.
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