Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld from About Eating to share more Summer recipes that use foods mentioned in the Bible. Other guests include Gary Michuta from Hands On Apologetics, and Courtney Brown from Ruah Woods. Plus news, weather, sports, and more…
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Come, Holy Spirit
Come Holy Spirit, fill the hearts of your faithful and kindle in them the fire of your love. Send forth your Spirit and they shall be created. And You shall renew the face of the earth.
O, God, who by the light of the Holy Spirit, did instruct the hearts of the faithful, grant that by the same Holy Spirit we may be truly wise and ever enjoy His consolations, Through Christ Our Lord, Amen.
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RECIPES FROM RITA: SUGAR SNAP PEA SALAD WITH HERBS
Ingredients
4 cups sugar snap peas
strings removed & cut into ½” pieces
¼ cup sour cream
¼ cup buttermilk
¼ cup mayonnaise
Palmful or so herbs of choice – this one uses
tarragon, dill, mint, basil, and onion chives
Salt & pepper to taste – or add a dash of cayenne
Instructions
Chop herbs roughly then puree with buttermilk with an immersion blender or blender. Mix in sour cream & mayonnaise. Season to taste with salt & pepper. Toss peas in dressing.
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