Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Mark Hart to talk about Venture, his new Bible Timeline project for teens. Other guests include Rita Heikenfeld to discuss strawberries and the Sacred Heart of Jesus, Gary Michuta on what the English Reformation did to the question of the relationship between Church and State, and Dr. John Bergsma on the connection between Ezekiel’s valley of dry bones and Pentecost. Plus news, weather, sports and a whole lot more…
Joseph Pearce is online at jpearce.co.
Mark Hart is online at ascensionpress.com.
Rev Hassan John is online at indefenseofchristians.org.
Kevin Prendergast is online at athenaeum.edu.
Dr. John Bergsma is online at johnbergsma.com.
Rita Heikenfeld is online at abouteating.com.
Gary Michuta is online at handsonapologetics.com.
Fr. Boniface Hicks is online at fatherboniface.org.
Joe Heschmeyer is online at catholic.com.
Kris McGregor is online at discerninghearts.com.
Rita Heikenfeld’s Heavenly Strawberry Pie
1 baked pie shell
5 or so cups strawberries, cut into halves or fourths if necessary, and measure after cutting up
3/4 cup sugar
1/2 cup cold water
3 tablespoons lemon juice
3 tablespoons corn starch
1 cup whipping cream
Sugar to taste – start with 2 tablespoons or less
In a medium saucepan, stir together 2 cups cut up strawberries and 3/4 cup sugar.
Whisk together the cold water, lemon juice and cornstarch.
Pour this over the strawberries and sugar and give it a good stir. Cook and stir over medium het until thickened and bubbly, then cook and stir 2 minutes more.
Remove from heat. Cool slightly. Cover and refrigerate until chilled.
Gently fold 2 cups of the remaining berries into the chilled mixture. Spoon into pastry shell. Cover and chill 2 hours at least, or until firm.
Whip cream with 2 tablespoons sugar until soft peaks form.
Serve pie with whipped cream and a dollop of remaining berries (1 cup or so).
Can substitute raspberries.