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Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to discuss banquets in the Bible, and share a recipe for white chicken chili. Other guests include Gary Michuta with more Messianic prophecies fulfilled in Jesus, Dr. John Bergsma on God’s promises to Abraham, and pastoral counselor Kevin Prendergast. Plus news, weather, sports, and more… listen live!
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A Prayer for Priests
Gracious and loving God, we thank you for the gift of our priests.
Through them, we experience your presence in the sacraments.
Help our priests to be strong in their vocation.
Set their souls on fire with love for your people.
Grant them the wisdom, understanding, and strength they need to follow in the footsteps of Jesus.
Inspire them with the vision of your Kingdom.
Give them the words they need to spread the Gospel.
Allow them to experience joy in their ministry.
Help them to become instruments of your divine grace.
We ask this through Jesus Christ, who lives and reigns as our Eternal Priest. Amen.
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RECIPES FROM RITA: WHITE CHICKEN CHILI
INGREDIENTS:
2-3 each chicken breast (boneless/skinless, chopped into spoon sized pieces)
2 cans, 14.5 oz each great northern beans (drained)
1 medium white onion (chopped)
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 qt chicken broth
Favorite cheese for topping – we like Mexican blend
INSTRUCTIONS:
Sauté onions in a large sauté pan for 3-4 minutes, until softened, but not browned. Add the garlic, cook for 1 minute then add the chicken and beans and stir. Add the seasonings, salt and pepper, stir and then add the chicken broth. Simmer over medium heat for 30 minutes. Serve with cheese.
Thanks to Jamie Carmody from Out of Thyme for the recipe!
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