Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome pastoral counselor Kevin Prendergast to discuss lessons learned and forgotten in the 25 years since the 9/11 attacks. Other guests include Gary Michuta with more Old Testament prophecies about Jesus, and Rita Heikenfeld on the Biblical significance of salt. Plus news, weather, sports, and more… Listen Live!
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Prayer of St. Thomas Aquinas for Students
Come, Holy Spirit, Divine Creator, true source of light and fountain of wisdom! Pour forth your brilliance upon my dense intellect, dissipate the darkness which covers me, that of sin and of ignorance. Grant me a penetrating mind to understand, a retentive memory, method and ease in learning, the lucidity to comprehend, and abundant grace in expressing myself. Guide the beginning of my work, direct its progress, and bring it to successful completion. This I ask through Jesus Christ, true God and true man, living and reigning with You and the Father, forever and ever. Amen.
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RECIPES FROM RITA: SHEET PAN CHICKEN SHAWARMA
The recipe divides in half easily. If you don’t have smoked paprika, go with regular.
Ingredients
Meat:
2 pounds boneless, skinless chicken thighs
Marinade:
3 tablespoons lemon juice
2 generous tablespoons minced garlic – 6 nice size cloves
1-1/2 teaspoons ground cumin
1-3/4 teaspoons smoked paprika – I used bittersweet
1 teaspoon turmeric
3 teaspoons salt
1 generous teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup olive oil
Instructions
Cut thighs into about 1/2” strips. Put in bowl.
Whisk together marinade ingredients and pour over chicken. Mix to coat evenly.
Cover and marinate in refrigerator at least 1 hour or up to a day.
Preheat oven to 425.
Spray a baking sheet and put the chicken on in a single layer.
Bake 20-25 minutes until cooked through.
Serve warm with favorite sides.
White sauce ingredients:
1/2 cup real mayonnaise
1/2 cup sour cream
2 tablespoons clear vinegar
1 tablespoon lemon juice
Sugar to taste – I used a couple teaspoons
Instructions:
Whisk everything together.
More recipes at abouteating.com.
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